Green tea
Green Tea Reserve
$5.79
Highland Black Tea
Malty · Bright · Brisk
$5.02 per 100 g bag
Bright, malty and brisk. Our everyday black tea, strong enough for milk and smooth enough without.
- Packed and sealed in Kenya
- Ships by USPS
- Prices in US dollars
About this tea
Made at highland tea factories in Kenya, our Highland Black Tea is bright, malty and unmistakably Kenyan. It is the tea we drink and ship every week, with nothing else in the bag.
How to brew
- Kenyan chai
- Simmer 1 tsp per cup in equal parts water and milk for 2–3 minutes, with fresh ginger if you like. Strain and sweeten.
- With milk
- 1 tsp per 250 ml of water straight off the boil. Steep 3–5 minutes, then add milk.
- Without milk
- 1 tsp per 250 ml. Steep about 3 minutes for a lighter, brighter cup.
Origin and delivery
Highland tea factories in Kenya, including Buret, Makomboki and Chembago. Packed and sealed at the factory.
Imported by Jamba and sent from our US warehouse by USPS.
Steep timer
Steep it, on time.
Pick how you’re brewing Highland Black Tea and we’ll count it down. Nudge the time to suit your cup.
Simmer 1 tsp per cup in equal parts water and milk for 2–3 minutes, with fresh ginger if you like.
Ready3:00Kenyan chai
Origin
From Kenya’s highlands.
Kenyan tea grows in the highlands, 1,500 to 2,700 metres above sea level. We buy from factories there, including Buret, Makomboki and Chembago.
Highland tea countryPacked and sealed in Kenya
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